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My two- and five-year-old adorable great-nephews got a delicious new book, Jewish Holidays Cookbook: 50 festive meals for celebrating the year (DK Publishing) by Jill Bloomfield. This has the old standards as well as some new dishes, along with dollops of Jewish history. The book has lots of pictures and a handy spiral binding. (It reminds me of the old UNICEF children’s cookbook that was well spilled-upon by my children.)
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My son, a Montanan and superb cook, got Montana Cooking: A Taste of the Big Sky Country (Glove Pequot/Three Fork) by Greg Patten, gourmet chef, and husband of INK guest blogger Dorothy Hinshaw Patent. Elk steak and huckleberry muffins, anyone? One more cookbook (and wine guide) made its way to Canada to my brother-in-law, another superb cook: Anything but Chardonnay: a guide to the other grapes (Stewart, Tabori, and Chang) by Laura Holmes Haddad.
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My writer’s group exchanges already-read books at our December meeting. This year I offered the classic and classy Eats Shoots & Leaves by Lynne Truss – not my own copy which I refuse to relinquish, but a copy bought at my library’s book sale. There’s a children’s version meant for younger readers.
Regular shipments of library sale books cross the country during the year for my 97-year-old mother in law, an intrepid reader. She, the dedicatee of my biography of Jeannette Rankin, loves women’s history and so received not-so-current biographies of Abigail Adams and the wives of Henry VIII, along with a last-minute fictional find, Restoration, a delectable novel of 17th century England by Rose Tremain.
It says something about our times – or perhaps just my family – that men (and boys) got the cookbooks and women got history and sports. As for me, I read them all.
Happy New Year to nonfiction lovers everywhere!
2 comments:
Thank you for sharing these books! The Matisse and Dirt books both look great -- well, my boys are already expert at getting dirty, but the book still looks great! I love nonfiction.
This just popped up in my gmail, and I am just delighted, as I am the author of the Jewish cookbook you gave. I love all your suggestions and am going to get the Dirt book for a friend of mine and her family. Thanks!
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